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Question: 1 fogler 914 the enzymatic hydrolysis of starch was carried...

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1. Fogler 9-14: The enzymatic hydrolysis of starch was carried out with and without maltose and α-dextrin added. Starch à a-dextrin à Limit dextrin àMaltose. The data obtained from 3 experiments are tabulated below. a) No Inhibition Cs (g/dm3) -rs (g/dm3/min) 12.5 9.0 4.25 1.0 100 92 7029 b) Maltose added (I-12.7 (mg/dm3) Cs (g/dm3) -rs (g/dm3/min) 77 62 38 10 5.25 2.0 67 34 c) a-dextrin (I 3.34 mg/dm3.) Cs (g/dm3) -rs (g/dm3/min) 116 85 55 32 33 10 3.6 1.6 Assuming that this reaction obeys Michaelis-Menten kinetics, determine the kinetic parameters with and without inhibition, the types of inhibition for maltose and for a- dextrin and the inhibition parameters.
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