Question: 1 why is vigorous trituration required to prepare emulsions 2...
1. Why is vigorous trituration required to prepare emulsions?
2. Explain the difference between creaming and coalescence.
3. Emulsions are considered to be physically and thermodynamically unstable systems. Describe an approach that can be used to enhance the stability of an emulsion.
4. Using the 4:2:1 method, what are the consequences of not adding in the water all at once during preparation of the primary emulsion?