1a. Suggest 1 healthy meal type that you would provide to a toddler (12 months plus) within a lunch time serving. Play the role as an Early Childhood Educator. Think about cultural awareness. Alternative food preferences; Vegan, Dairy Free & Gluten Free. Explain your choice. A small paragraph.
b. How would your meal type from Q1a support the Dietary Guidelines for Children & Adolescents In Australia? Provide 1 dot point
2. How could you support parents with ensuring healthy food requirements are met for their children? Provide 1 example.
3. How would you role model healthy eating habits to infants on your placement? Provide 1 example.