Question: 1to quantify lipid oxidation we use primary and secondary lipid...
1)To quantify lipid oxidation, we use primary and secondary lipid oxidation products tests. Pick up one method for each and discuss the advantages and disadvantages of these methods.
2)Hofmeister series salts are known to effect protein denaturation. What are these Hofmeister series salts? What is the effect on proteins?
3)Advanced glycation products (AGPs) are known to occur as a result of Maillard Reaction. Name 3 AGPs and talk about the advantages or disadvantages of them
4)Coconut oil has been started to be used extensively. What are the pros and cons of coconut oil? Do we have enough evidence to make claims about it? Discuss your findings
i need least 3 references about these questions.Also you can give references about these questions subjects, i should write 3 references(not web page it should be article or from book)