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Question: 4 what happens to the rate of glucose consumption if...

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4. What happens to the rate of glucose consumption if a microorganism is moved from an sules anaerobic environment to an aerobic growth chamber? Explain why. ca 5. i) Explain why it is of clinical value to determine whether an infection is caused by bacterium that possesses a capsule and; ii) identify a stain that can be used to confirm the presence of a capsule. 6. Describe quorum sensing. Why is it advantageous for a pathogen to use quorum sensing during an infection? 7. What is a biofilm and why are biofilms clinically problematic? Provide a specific example.
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