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Question: 5 in vivo vs in vitro vs in situ digestibility...

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5. In vivo vs in vitro vs in situ digestibility for ruminants Discuss the advantages and disadvantages of each of these methods for measuring the digestibility of various feedstuffs. For future reference, you should ens actual procedures for conducting these digestion trials and an understanding of those factors that can affect the digestibility of a ration. Please describe each of the three procedures in the space below. (2.25 pts; 0.75 pt each) ure that you have an understanding of the
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