Question: based on the exchange lists for meal planning the diet...
Based on the Exchange Lists for Meal Planning, the diet of a diabetic patient contains the following meal pattern for dinner: 3 oz. lean meat; 1 vegetable; 1 fruit; 2 bread; 3 fat; 1 milk (2%). What is the carbohydrate, protein, and fat content of the meal?
A) 38 g of carbohydrate, 21 g of protein, and 20 g of fat
B) 47 g of carbohydrate, 19 g of protein, and 26 g of fat
C) 62 g of carbohydrate, 37 g of protein, and 29 g of fat
D) 88 g of carbohydrate, 44 g of protein, and 35 g of fat
The physician prescribed a low sodium diet for a new patient and the tech did not have a chance to confirm how low is "low sodium" The usual level of "low" sodium is:
A) 500 mg
B) 2000 mg
C) 1000 mg
D) 4000 mg