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Question: establishing a molar mass from a measurement of boilingpoint elevation...

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Establishing a Molar Mass from a Measurement of boiling-point elevation: A solution was prepared by dissolving 18.00 g of glucose in 150.0 g of water. The resulting solution was found to have a boiling Point of 100.34 °C at 1 atm. Calculate the molar mass of glucose. NOTE: Glucose does not dissociate into ions in solution. The Kb for water is 0.51 °C kg/mol

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