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Question: food technology odour taste question 4 16...

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food technology 

·          Odour

·          Taste

 

·       Question 4                                                                      16 marks

a) Choose 4 food related illnesses in Australia.                                                         (4 marks)

b) Describe briefly the cause, symptoms and actions to prevent each illness         (12 marks)

a)      Select a fruit or vegetable, name the food and use the headings below to describe the product.                                                     (4 marks)

·          Appearance

·          Odour

·          Taste

·          Texture

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