Question: food technology question 1 20 marks a define and give...
Question details
food technology
Question 1 20 marks
(a) Define and give examples of the following:
(i) Emulsification (2 marks)
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(ii) Temporary emulsion (2 marks)
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(iii) Permanent emulsion (2 marks)
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(iv) Emulsifier (2 marks)
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