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  3. food technology question 1 20 marks a define and give...

Question: food technology question 1 20 marks a define and give...

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food technology

 

Question 1                                                                                                         20 marks

 

(a) Define and give examples of the following:

(i)      Emulsification                                                                                                   (2 marks)

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 (ii)    Temporary emulsion                                                                                         (2 marks)

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 (iii)   Permanent emulsion                                                                                         (2 marks)

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(iv)    Emulsifier                                                                                                         (2 marks)

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