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Question: food technology question 2 5 marks a define the term...

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FOOD TECHNOLOGY 

 

Question 2                                                                                                           5 marks

a) Define the term Maillard reaction.                                (1 mark)

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b) Locate and submit a recipe which demonstrates the Maillard reaction occurring. (1 mark)

c) Outline at what point in the recipe is the Maillard reaction taking place.     (1 mark)

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Question 3                                                                       5 marks

1.      Define the meaning of the term ‘gel’.                                                      (1 mark)

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2.      Describe the structure and appearance of a gel.                                     (4 marks)

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