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Question: question 6 1 pt comparing the nutrient density of two...

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Question 6 1 pt Comparing the nutrient density of two options, A and B, which of the statements is true: . 2 scrambled eggs on dry toast - 270 kcal: 8g fat, 170mg cholesterol, 14g carbs, 1g fiber, 3g protein 6 egg white spinach and cheese omelette and a small orange 270 kcal: Og fat, Omg cholesterol, 24g carbs, 4.5g fiber, 38g protein. B has a higher nutrient density because of the higher overall nutrient content including protein and fiber content A has a higher nutrient density because there were more fat calories and these give you the most kcal/g of any nutrient the nutrient density is the same because the energy intake is the same O O 2 p Question7 Read the following information about iron and then choose the appropriate option from the dropdown menus to fill in the blanks.

Proot of power rule for positive xQuiz: Nutrition and Digestion Q x C Question 63 10 Pts Match TheF x+ re.com/courses/1727713/quizzes/3888260/take Match the abbreviation or term with its definition UL I Choose ] Choose ] recommended range of each macronutrient to ensure adequate energy and nutrients measure of nutrients per kcal point at which a nutrient may become toxic processed food to which nutrients are artificially added that werent in the original food amount of a nutrient that meets the needs of about half the population ballpark estimate of contribution to total diet based on 2000 kcal/day diet nutrients removed by processing are artificially added back unlike the USDA, food is categorized by energy-nutrient content (fats, carbs, protein) safe amount for an average healthy person that is set above the EAR and below the UL amount for each food established as a standard by the FDA to facilitate food and processed food nutritional comparisorn RDA EAR nutrient density serving exchange lists fortified foods I Choose l enriched foods [ Choose] daily values I Choose ] Choose l AMDR 11:13 PM ENG 1/17/201

positive i X Quiz : Nutrition and Digestion e Question 63 10 Pts Match The F x /edcc.instructure.com/courses/1727713/quizzes/3888260/take x | + Match the structure with its function or description salivary glands I Choose ] I Choose ] sphincter between the large and small intestines entrance at the top from the mouth and xit at bottom into the stomach is controlled by muscular sphincters covers the trachea during swallowing to protect the airway water is extracted from digested food long coiled tube where the majority of absorption of nutrients occurs secrete fluid to lubricate during chewing and amylase to begin starch digestion muscle ring between the stomach and small intestine mass of partially digested food that enters from the esophagus into the stomach secrete mucus to lubricate the intestines semiliquid mass created by churning and gastric juices esophagus epiglottis bolus chyme pyloric sphincter ileocecal valve I Choose ] colon I Choose ] small intestine I Choose ] goblet cells I Choose ] 11:12 PM 1/17/2019 search

AMDR [ Choose ] D | Question 4 The human body is over 2/3 water and fat. True O False D Question 5 Alcohol is considered a nutrient because it yields energy when digested (7 kcal/gram). O True O False | Question 6 Comnar to search 0

ⓥ proof of power rule for positive x e Quiz: Nutrition and Digestion Q e Question 63 10 pts Match The F structure.com/courses/1727713/quizzes/3888260/take × + definitions. Choose the BEST option for each item. Nutrient Chemical substance in food t Essential Nutrient Choose ] Carbohydrate Choose ] IChoose ] Chemical substance in food that promotes normal human growth, development, and function. equal to 1000 calories or 1 kcal Organic substances that are required for bodily functions; do not yield energy Energy-yielding nutrient category that includes protein, lipids and carbohydrates Macronutrient that is an efficient way to store energy and make cell membranes; composed of mostly Carbon and Hydrogen with a little Macronutrient that is a major source of energy: water soluble and contains Carbon, Hydrogen and Oxygen in a 1:2:1 ratio. Yields 4 kcal Category that includes vitamins and minerals Inorganic substances that are required for bodily functions; do not yield energy Macronutrient that yields 4 kcal/gram when digested. Crucial for nearly every bodily function. Composed of Carbon, Hydrogen, Oxygen Must be obtained from food as humans cannot make it or cannot make enough. Lipid (fat) Protein Micronutrient Macronutrient Vitamin Mineral Choose ] Calorie I Choose ] 1:12 PM AENG 1V17/2019

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