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Question: sign the university academic integrity policy i understand and accept...

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Sign the University Academic Integrity Policy I understand and accept the UNCG Academic Integrity Policy. Sigmature Pre-Lab Assignment 1. For each statement in the list below, circle carbohydrate if the statement applies only to carbohydrates, lipid if the statement applies only to lipids, protein if the statement applies only to proteins, or all if the statement applies to all of them. carbohydrate lipid protein all carbohydrate lipid protein all carbohydrate lipid protein all * Amino acids are the subunits. Can be detected using Sudan IV Glucose is an example of one. It can be made of smaller subunits connected by chemical bonds. It has carbon in it * carbohydrate lipid protein al Plants can utilize carbon dioxide from the atmosphere, water from the soil, and en- ergy input from sunlight to produce glucose in a process called photosynthesis. After a quantity of glucose molecules have been produced, the glucose is connected by chemical bonds to form starch. Photosynthesis occurs in leaves. 2. Design an experiment that you could perform to detect starch in a plants leaves Include an expected outcome from your experiment. Design an experiment that you could perform to detect glucose in a plants leaves. Include an expected outcome from your experimen t.
3. The figure at the left shows a nutrient label from a beverage. Nutrition Facts Serving Size 1 botle (8 oz) Amount Per Sarving Caleries 130 Based on the information you see in the label, what would you expect the outcome of a Benedicts test on this beverage to be? Clare on Fe 2 Calories from Fat 25 SOVOV Explain your reasoning Total Fat 39 5% Sodium 110mg 5% rans Fat 09 Strated fat lst 0 0% 0% Total Carb. 20g Total Carb. 7% Detary Fber <19 % Protein 8p 16% vartin a25% Folate Margaese_ 60% Oromum 25% - Moyooenam 60%- CALCIM PAOI AITL MONESE OS DALRICE 0Y UACITNESS WONVWENGSbel, what would you CLN CLOOLCOHORES LESS TAN Based on the information you see in the la- expect the outcome of A an iodine test on this beverage to be? Explain ALOIN PHOSPHATE MAGNESIUM CHLORIDE, SOY LECITHIN, sODIUM CHLORIDE ACESULFAME POTASSILUM MANGANESE SULFATE A A PALMITATE THIAMINE your reasoning RICHLORIDE, FOLIC ACID ND SOY INGREDIENTS Based on the information you see in the la bel, what would you expect the outcome of a biuret test on this beverage to be? Explain your reasoning.
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