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Question: we are a few weeks from opening our pumpkin pie...

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We are a few weeks from opening our Pumpkin Pie food truck for the season and the finance team and I are working on sales projections for Year 2.

In Year 1, we sold 50,000 pumpkin pies and are expecting a repeat rate of 50%. In Year 2, we expect to double our sales to 100,000 additional pumpkin pies!

If we launch an apple pie in year 2 as well, we should just double our sales projection, right?

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