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Question: which of the following groups of foods are most appropriate...

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Which of the following groups of foods are most appropriate for a hypertensive client on a low-fat 2 gm sodium, high-potassium diet?

A) macaroni and cheese; carrot and raisin salad; and chocolate layer cake

B) fried shrimp; french fries; spinach salad with Italian dressing; and fresh strawberries

C) cheese omelet; buttermilk biscuits; and apple pie

D) hamburger patty; lettuce and tomato with vinegar and oil; and baked potato with margarine

Which of the following groups of foods are most appropriate for a low-cholesterol, low saturated fat diet?

A)

turkey breast, mashed potatoes with gravy, green beans and coconut pie

B)

scrambled eggs, toast with jelly, orange juice, and whole milk

C)

beef tenderloin, wild rice, peas, and angel food cake

D)

cheeseburger with lettuce and tomato, apple, and chocolate milkshake

A Step II diet to control cholesterol allows a total fat intake of less than ___% of total k-calories with saturated fat intake being no more than ___%. Total Fat / Saturated Fat

A)

30 / 15

B)

30 / 7

C)

25 / 10

D)

20 / 3

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