Which of the following groups of foods are most appropriate for
a hypertensive client on a low-fat 2 gm sodium, high-potassium
diet?
A) macaroni and cheese; carrot and raisin salad; and chocolate
layer cake
B) fried shrimp; french fries; spinach salad with Italian
dressing; and fresh strawberries
C) cheese omelet; buttermilk biscuits; and apple pie
D) hamburger patty; lettuce and tomato with vinegar and oil; and
baked potato with margarine
Which of the following groups of foods are most appropriate for
a low-cholesterol, low saturated fat diet?
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A)
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turkey breast, mashed potatoes with gravy, green beans and
coconut pie
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B)
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scrambled eggs, toast with jelly, orange juice, and whole
milk
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C)
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beef tenderloin, wild rice, peas, and angel food cake
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D)
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cheeseburger with lettuce and tomato, apple, and chocolate
milkshake
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A Step II diet to control cholesterol allows a total fat intake
of less than ___% of total k-calories with saturated fat intake
being no more than ___%. Total Fat / Saturated Fat
